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'Not sure why asking to see a menu saves you a spot in line, but apparently here it does. Today, Nick pulls up some one-star reviews of the Guy Fieri's Kitchen at the Burbank Airport.ДЇor this ep, Evan and Mitch rate each review as Useful, Funny, or Cool. Spoonman's Bite of the Night went to the Choco Whiskey Cheesecake (which is not cheesecake, just cake).ДЄs they like to do on special episodes, Nick finds some Yelp reviews to read out loud. They didn't love it, as Nick rated it 2 forks and Mitch 2.5. Not the same chain, but the Doughboys did review Guy Fieri's American Kitchen in New York City back in 2017. This week on the 300th episode of Doughboys, Guy Fieri's Flavortown Kitchen.

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The menu sees the rock star chef playing his hits, featuring Fieri fare like his Mac N Cheese Burger, formerly outrageous and now chainstream.ДЄnd so as Guy's media and charity support brick-and-mortar restaurant workers, by giving his name and likeness to a ghost kitchen, he may simultaneously usher in a new era of food service, as Adam Sandler's Netflix deal did for cinema. A charitable man, as the COVID pandemic shuttered eateries nationwide, Fieri partnered with the Restaurant Employee Relief Fund and raised $21.5 million largely directly distributed to furloughed restaurant workers as $500 grants.Д«ut as the brick-and-mortar restaurant industry continues to struggle, Fieri's own empire is evolving, opening a ghost kitchen concept in 23 states in February of 2021. As a 2016 Thrillist article notes, restaurants profiled on ' Triple D' subsequently benefit from a permanent 200% increase in business.ДЇieri's dedication to the restaurant industry's working class extends beyond merely platforming them on cable. Fieri hosts an array of Food Network series, most notably the cable channel's crown jewel, Diners, Drive-Ins and Dives, where the host cruises into a beloved local eatery and chops it up with the front and back of the house before leaving a literal mark on the place: a stenciled 'Guy Ate Here' logo on the eatery's walls. Like Happy Gilmore's Adam Sandler, Fieri has come to be beloved by the masses and mocked by elites, though the media-savvy chef has smartly leaned into his own gimmick. The pierced, tatted, goateed, bleach blonde, West Coast native who prepares self-described 'off the hook' California cuisine indeed has kitchen bonafides, operating crowd-please NorCal hot spots Tex Wasabi's and Johnny Garlic's, en route to winning season 2 of The Next Food Network Star and skyrocketing to fame. This was celebrity chef Guy Fieri, as quoted by CBS News earlier this year.

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In the big scheme of things, getting to be on his show and then getting a free cooking lesson is probably a small price to pay for a negative critique.Our first ever guest Eva Anderson ( Briarpatch, Dispatches From Elsewhere) joins the 'boys for their 300th episode and reviews Guy Fieri's Flavortown Kitchen. As a seasoned (pun intended) chef, he has much to offer those who are just starting out, or who could stand to change things up a little.

ThereвЂ™s ones that you like.ДЇieri went on to say that he doesnвЂ™t leave chefs high and dry, though. Some chefs thatвЂ™ll see itвЂ¦ will do their investigationвЂ¦WeвЂ™ll go to commercial, and theyвЂ™ll go, вЂњWell, did you like that?вЂќ And IвЂ™m like, вЂњYeah it was good.вЂќ And theyвЂ™ll go, вЂњWell you didnвЂ™t go, like, вЂThis is off the hook.вЂ™вЂќ And IвЂ™m like, вЂWell, it was good.вЂќ And IвЂ™m like, вЂњDonвЂ™t be offended, I donвЂ™t like every single song thatвЂ™s on the Rolling Stones album. Naturally, as a chef, himself, and the proprietor of dozens of his own restaurants, the Man In The Flamed Shirt might be a tad picky when it comes to food.

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Watching вЂњDiners, Drive-Ins, and Dives,вЂќ itвЂ™s a bit disconcerting that Fieri doesnвЂ™t have some major health problems from chowing down on the often fat-laden delicacies at the diners he visits, and even more shocking that heвЂ™s able to make everything look so delicious, leaving the viewer to scribble down the name of the diner and dish just in case he or she happens to travel through that town one day.ДЄlas, FieriвЂ™s enjoyment of all of the food he eats may just be some TV magic, because in a recent interview with Billions creator/podcaster/filmmaker Brian Koppelman, he has admitted that he isnвЂ™t actually a fan of everything he tries on his show. While haters have been busy hating, Fieri has become an icon for fun food, and somewhat of a hero for small towns as he travels dusty highways highlighting little-known restaurants that can benefit from a TV boost.

The days of mocking Guy Fieri - founder of Flavortown, king of the frosted tips, and lord of noisy bowling shirts - are over.